Pollo en Mole (Mexico) – Chicken Simmered in Mole Sauce, Traditional Mexican Recipe

Pollo en Mole is a traditional Mexican dish where chicken is cooked in a rich and complex mole sauce made from chili peppers, chocolate, spices, and other ingredients. This iconic sauce is a unique blend of sweet, spicy, and bitter flavors.

The dish is often prepared for special occasions and is an integral part of traditional Mexican cuisine.

Ingredients (for 4 to 6 people)

• 1 whole chicken cut into pieces

• 1 jar (about 300 g) of prepared mole sauce (or mole paste)

• 2 cups chicken broth

• 1 medium onion, chopped

• 2 cloves garlic, crushed

• 2 tablespoons vegetable oil

• Sesame seeds (for garnish)

• Salt to taste

Preparation

1. Heat the oil in a large pot. Add the onion and garlic and sauté until translucent.

2. Add the chicken pieces and lightly brown on all sides.

3. Stir in the mole sauce and mix with the chicken.

4. Add the chicken broth, cover, and simmer over low heat for about 45 minutes to 1 hour, until the chicken is fully cooked and tender.

5. Adjust salt to taste.

Serve hot, garnished with sesame seeds, typically accompanied by white rice and tortillas.