Creators of flavors and transmitters of culinary tradition.
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Hill Cottage Restaurant
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Menu
  •     Basics
    • French Cuisine: Stocks and Broths
    • Mother Sauces (according to Escoffier)
    • The Basics of Global Baking and Pastry
    • Iconic sauces from regions around the world
    • Condiments
    • Asian Broth Bases
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  •     Meats
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  •     Pâtes
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Home

Home

    • Gastronomy
    • Meats
      • Meat Substitutes
      • Beef
      • Veal
      • Pork
      • Mutton
      • Poultry
      • Game meat
      • Rabbit
    • Fish
      • Fish
      • Crustaceans
      • Mollusks
      • Huevas de pescado
      • Echinoderms
      • Seaweed
      • Cnidarians
    • Burger
      • Vegan Burgers
      • Plant-Based Burgers
      • Special Burgers
    • Poke bowl
      • Our Ramens
      • Vegetarian Poke Bowls
      • Vegan Poke Bowls
      • Special Poke Bowls
    • Starters
      • Tapas
      • Wraps
      • Bruschettas
      • Street Food
      • Salad
      • Soup
    • Pâtes
      • Vegetarian Pasta
    • Basics
      • French Cuisine: Stocks and Broths
      • Mother Sauces (according to Escoffier)
      • The Basics of Global Baking and Pastry
      • Iconic sauces from regions around the world
      • Condiments
      • Asian Broth Bases
      • Indian Broth Bases
      • Stock Bases – Rest of the World
      • Marinades
      • Spice Blends
    • Dessert
    • Vegetables

New Products

New Products

  • Classic Risotto alla Milanese Recipe Revisited: Period Flavors for an Iconic Dish

    Classic Risotto alla...

  • Recipe and Origin of the Sugar Shack Omelette, a Classic of Quebec’s Local Tradition

    Recipe and Origin of the...

  • Traditional Chinese Recipe for Tanghulu: Candied Fruit Skewers – An Authentic Treat, une gourmandise authentique

    Traditional Chinese Recipe...

  • Spaghetti Bolognese (Ragù alla Bolognese)

    Spaghetti Bolognese (Ragù...

    €18.00
  • Taste Authenticity: The Original Caesar Salad Recipe by Caesar Cardini (1924)

    Taste Authenticity: The...

    €18.00
  • Crème brûlée: Original Recipe According to François Massialot’s Le Cuisinier Royal et Bourgeois (1691)

    Crème brûlée: Original...

    €14.40
  • Gastronomic Crème Brûlée Recipe Inspired by the Great Pastry Chefs

    Gastronomic Crème Brûlée...

  • Traditional Recipe for the Tarte Tatin by Sisters Stéphanie and Caroline Tatin (Apples-Caramel-Shortcrust Pastry)

    Traditional Recipe for the...

All new products
Crustaceans

Crustaceans

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  • A Napoleonic-Inspired Historical Dish Chicken Marengo – The Original Improvised Version (June 14, 1800)
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    A Napoleonic-Inspired Historical Dish Chicken Marengo – The Original...

    €28.80

    Historical Recipe – Chicken Marengo (Original Improvised Version, June 14, 1800)

Showing 1-1 of 1 item(s)
  • 1

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  • Hill Cottage Restaurant
    France

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Veal or Beef Tail Broth with Pork Rind and Aromatics
Someone Purchased
Veal or Beef Tail Broth with Pork Rind and Aromatics
52 minutes ago

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