
Meat Substitutes
Meat Substitutes
Meat substitutes are culinary preparations intended to replace animal meat in dishes. They are mainly made from plant-based proteins (legumes, cereals, nuts) or other natural ingredients, and are aimed at vegetarians, vegans, people looking to reduce their meat consumption, or those with dietary restrictions.
There are 2 products.
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Homemade Mediterranean-Style Vegetable Sausages and Variants
Homemade Mediterranean-Style Vegetable Sausages and Variants
Common Base for Homemade Vegetable.
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