Pollo al Chimichurri (Argentina) – Grilled Chicken with Chimichurri Sauce, Traditional Argentine Recipe

Pollo al Chimichurri is a typical Argentine dish where the chicken is marinated and then grilled with chimichurri sauce. This sauce, made from fresh herbs, garlic, vinegar, and oil, is a staple in Argentine cuisine and is often served with grilled meats.

This dish is simple, flavorful, and popular throughout Argentina, both in homes and traditional restaurants. It reflects the strong grilling culture (“asado”) present in the country.

Ingredients (serves 4)

• 1 whole chicken cut into pieces

• 4 tablespoons olive oil

• 3 tablespoons red wine vinegar

• 4 garlic cloves, chopped

• 1 bunch fresh parsley, chopped

• 1 teaspoon dried oregano

• 1 teaspoon red pepper flakes (optional)

• Salt and black pepper to taste

Preparation

1. Prepare the chimichurri sauce: in a bowl, mix olive oil, vinegar, garlic, parsley, oregano, red pepper flakes, salt, and pepper.

2. Marinate the chicken pieces in the sauce, cover, and refrigerate for at least 2 hours, ideally overnight.

3. Preheat the grill or barbecue.

4. Grill the chicken over medium heat, basting regularly with the remaining marinade, until fully cooked and skin is golden (about 30 to 40 minutes).

5. Serve hot, accompanied by grilled vegetables or potatoes.