Pollo Guisado (Venezuela) – Venezuelan-Style Braised Chicken, Traditional Popular Recipe

Pollo Guisado is a traditional dish from Venezuela. It consists of chicken pieces slowly cooked in a rich sauce made with tomatoes, bell peppers, onions, and spices. This dish is highly appreciated for its comforting flavor and simplicity.

Pollo Guisado is part of everyday family cooking and is often served with white rice, black beans, or fried plantains.

Ingredients (for 4 to 6 people)

• 1 whole chicken cut into pieces

• 2 ripe tomatoes, chopped

• 1 medium onion, chopped

• 1 green bell pepper, chopped

• 3 garlic cloves, crushed

• 2 tablespoons vegetable oil

• 1 bay leaf

• 1 teaspoon ground cumin

• Salt and pepper to taste

• ½ cup water or chicken broth

• Fresh chopped cilantro (for garnish)

Preparation
Heat the oil in a pot over medium heat. Add the onion, bell pepper, and garlic, then sauté until tender.

Add the chicken pieces and brown lightly on all sides.

Add the chopped tomatoes, bay leaf, cumin, salt, and pepper. Mix well.

Add the water or broth, cover, and let simmer over low heat for about 40 minutes until the chicken is tender and the sauce has reduced.

Check seasoning and adjust if needed.

Serve hot, garnished with fresh cilantro, accompanied by white rice or plantains.