Donburi (丼物) Oyakodon (親子丼)
Japanese rice bowl topped with chicken, eggs, and flavorful dashi.

Ingredients needed:

• Chicken thighs

• Onion

• Eggs

• Mitsuba (Japanese parsley)

• Bonito dashi

• Sake

• Soy sauce

• Mirin

• Sugar

• Rice

Seasonings:

• Shichimi Togarashi (Japanese seven-spice blend)

• Red chili (Togarashi)

• Mandarin (Mikan) or orange zest

• White and black sesame seeds (Kurogoma)

• Poppy seeds (Keshi)

• Hemp seeds (Asanomi)

• Nori or Aonori seaweed (Hoshinori)

• Sanshō berries

Sanshō berries add a fresh citrus aroma with lemon grass flavor and a minty touch over a spicy, subtly peppery base.

Cooking steps:

1. Prepare ingredients: chop onion, mitsuba/scallions, and chicken. Beat the eggs.

2. Cook the chicken: cook the chicken in a mixture of seasonings, onion, mirin, soy sauce, dashi, and sugar.

3. Cook the eggs: pour the beaten eggs over the chicken in several batches to coat everything well.

4. Assemble: garnish with mitsuba or scallions, then place the mixture on a bed of steamed rice in a donburi bowl.