Kyara Signature Burger – Grilled Argentine Beef & Chimichurri Sauce
Main Ingredients
Argentine beef
Minced beef grilled on a plancha to enhance natural aromas.

Homemade chimichurri sauce
Chopped flat parsley, dried oregano, garlic, red chili, red wine vinegar, neutral oil. Bright, herbal, mildly spicy. Just enough to enhance the meat without overpowering it.

Simple but typical toppings
Finely sliced red onion
Adds a crunchy freshness with a slight spicy note.

Slow-roasted sweet pepper
Red or yellow pepper, flame-grilled or slowly roasted until soft and sweet.

Smooth avocado cream
Velvety and mild, this smooth creamy cream softens and perfectly balances the bold intensity of the chimichurri sauce.

Mild salad (lettuce or romaine heart)
Tender, crisp leaves with a fresh, subtle flavor, adding lightness without competing with the strong flavors of the meat and sauce.

Light corn brioche bun
Toasted unsweetened, to support the whole without diverting the flavors.

Side (optional)
Papas criollas
Small yellow potatoes from South America, ideal to complement this typical burger.