Nolan Signature Burger with Butcher-Style Beef, Camembert Cream with Cider, Caramelised Apples and Rustic 'Bucheron' Bun

Main Ingredients
Rustic ‘Bucheron’ Bun (Lumberjack-style flour)
Hearty artisan-style bread made with rye, wheat, malt, sunflower seeds, flax, sesame, wheat bran, malt extract and roasted malt.
Dense crumb and toasted aromas — perfect for a burger with strong character.

Butcher-style minced beef patty
Juicy and tender hand-shaped beef, coarsely ground for an authentic and flavourful experience.

Slices of Camembert
Soft-ripened Normandy cheese, melting at the core, with a bold yet balanced taste.

Toppings
Fresh salad leaves

Camembert cream with cider
Smooth preparation made with melted camembert and brut cider, enriched with a touch of crème fraîche — creamy, fruity and slightly tangy.

Thin slices of raw apple
Bring crunch and freshness to contrast with the cream and melted cheese.

Pan-caramelised apples
Firm-fleshed apples sautéed in butter and cane sugar — for a soft and sweet finishing touch.