Signature Kleya Burger with Saikyo-zuke Salmon, Pickled Napa Cabbage, Avocado, Nori, and Wasabi Mayonnaise

Saikyo-zuke Salmon (西京漬け) – Sweet White Miso Marinade
Ingredients: sweet white miso (Saikyo miso), mirin, sake, sugar.

Description: A luxurious variant of miso marinade using a soft and delicate white miso typical of Kyoto. The salmon gains sweetness and aromatic complexity.

Use: Often grilled and served during traditional meals.

Toppings
Japanese cucumber – thinner and crunchier than regular cucumber.
Napa cabbage – finely sliced and pickled in rice vinegar (tsukemono style).
Crispy nori seaweed – crumbled for a crunchy texture and umami flavor.
Sliced avocado – for a creamy and smooth touch.

Sauce
Wasabi mayonnaise – creamy, spicy, with a typically Japanese kick.

Bread
Soft brioche bun or Japanese-style bao bun – for a light, tender texture.

Sides (depending on availability)
Rice chips (senbei) – crispy rice crackers, often salty, sometimes sweet or soy-flavored, a popular traditional Japanese snack.
Japanese vegetable chips – chips made from Japanese sweet potato (satsumaimo), light, crunchy, and subtly sweet. Possible variants: lotus, konjac, or nori seaweed chips.
Potato chips with Japanese flavors – seasoned with soy sauce, wasabi, or shichimi (Japanese spice blend).
Arare or arare chips – small crispy rice bites, often coated with soy sauce or slightly sweetened.