Homemade Ketchup: A Simple and Tasty Recipe

Homemade ketchup is a delicious and versatile condiment that pairs well with many dishes. It's more natural than store-bought versions, allowing you to control the ingredients and flavors. Easy to make, it uses common kitchen staples.

Ingredients:

• 75 cl tomato purée

• 1 tsp paprika

• 1 tbsp Worcestershire sauce

• 2 tbsp vinegar

• 1/2 tsp ground cinnamon

• 3 tbsp cornstarch

• 1 tbsp brown sugar

• 1 tsp salt

• 1 tbsp honey

Instructions:

1. Combine all ingredients in a bowl and mix well.

2. Cook on low heat for 20 to 30 minutes, stirring regularly to prevent sticking.

3. Taste and adjust the seasoning if needed—more salt, honey, or vinegar.

4. Let cool, then store in a jar or bottle in the fridge. Keeps for about a week.

Origin of Ketchup:

Ketchup, now a staple in American cuisine, actually originated in Southeast Asia as a fermented fish sauce called kecap. Over time, the recipe evolved into the sweet tomato-based sauce we know today.