- New
- Out-of-Stock
Wasabi Mayonnaise Recipe
Wasabi Mayonnaise Recipe
Ingredients:
-
100 g Japanese mayonnaise
(see recipe in the basics) -
1 to 2 teaspoons real grated wasabi
(adjust according to desired intensity) -
1 drop of lemon juice
If you don’t have fresh wasabi:
-
1 teaspoon wasabi paste from a tube
(often made from horseradish) -
(Optional) 1 tablespoon hot water
(to loosen the paste before mixing)
Preparation:
-
In a small bowl, loosen the wasabi (fresh or paste) with a little hot water if needed.
-
Add 1 teaspoon of wasabi to the mayonnaise.
-
Stir in the lemon juice.
-
Mix thoroughly, taste, and adjust the wasabi amount to desired heat.
-
Chill for 10 to 20 minutes before use to allow flavors to develop.
Comments (0)
16 other products in the same category:
-
![Traditional French Mayonnaise]()
- New
- Out-of-Stock
-
![Traditional Yakhni Broth Recipe]()
![]()
- New
- Out-of-Stock
-
![Miso Broth (味噌だし – Miso Dashi)]()
- New
- Out-of-Stock
-
![Traditional Hawaiian Ahi Tuna Poke Recipe]()
- New
- Out-of-Stock
-
![Shoyu Broth (醤油だし – Shōyu Dashi)]()
- New
- Out-of-Stock
-
![Veal White Stock – Professional Recipe]()
- New
- Out-of-Stock
-
![Veal or Beef Tail Broth with Pork Rind and Aromatics]()
- New
- Out-of-Stock
-
![Brown Veal Stock – Detailed Professional Recipe]()
- New
- Out-of-Stock
-
![Tonkotsu Broth (豚骨スープ – Tonkotsu Sūpu)]()
- New
- Out-of-Stock
-
![Traditional Sambar Recipe (Common South Indian Version)]()
- New
- Out-of-Stock
-
![Fish Stock – Professional Recipe]()
- New
- Out-of-Stock
-
![Ultra-Fluffy Japanese Buns with the Yudane Technique]()
- New
- Out-of-Stock
-
![Homemade Lentil Patties (makes 2 patties)]()
- New
- Out-of-Stock
-
![Recipe for our Veggie House sauce © 2025]()
- New
- Out-of-Stock
-
![Traditional Yakiniku Sauce (Natural and Authentic Version)]()
- New
- Out-of-Stock
Wasabi Mayonnaise Recipe
Ingredients:
-
100 g Japanese mayonnaise
(see recipe in the basics) -
1 to 2 teaspoons real grated wasabi
(adjust according to desired intensity) -
1 drop of lemon juice
If you don’t have fresh wasabi:
-
1 teaspoon wasabi paste from a tube
(often made from horseradish) -
(Optional) 1 tablespoon hot water
(to loosen the paste before mixing)
Preparation:
-
In a small bowl, loosen the wasabi (fresh or paste) with a little hot water if needed.
-
Add 1 teaspoon of wasabi to the mayonnaise.
-
Stir in the lemon juice.
-
Mix thoroughly, taste, and adjust the wasabi amount to desired heat.
-
Chill for 10 to 20 minutes before use to allow flavors to develop.