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Bakso Ikan — Indonesian Fish Meatballs
Bakso Ikan — Indonesian Fish Meatballs
Origin: Indonesia
Description:
Bakso Ikan is an Indonesian specialty made from fish meatballs. Very popular as a snack or street food, these meatballs are prepared with finely minced fish meat, mixed with spices and sometimes with flour or starch to give them a firm, elastic texture.
Typical ingredients:
-
White fish meat (hake, cod, or local fish)
-
Garlic
-
Salt
-
Pepper
-
Tapioca flour or cornstarch (for texture)
-
Water or crushed ice (to maintain freshness)
Preparation:
The mixture is shaped into small balls, then boiled in hot water until they float. They are served in a clear broth, often accompanied by noodles, vegetables, fried tofu, chili sauce, and fresh herbs like coriander.
Culinary culture:
Bakso is a very popular street food dish in Indonesia, appreciated for its simplicity, speed, and comforting taste. Bakso Ikan is a lighter, more briny variant, ideal for those who prefer fish over meat.
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Bakso Ikan — Indonesian Fish Meatballs
Origin: Indonesia
Description:
Bakso Ikan is an Indonesian specialty made from fish meatballs. Very popular as a snack or street food, these meatballs are prepared with finely minced fish meat, mixed with spices and sometimes with flour or starch to give them a firm, elastic texture.
Typical ingredients:
-
White fish meat (hake, cod, or local fish)
-
Garlic
-
Salt
-
Pepper
-
Tapioca flour or cornstarch (for texture)
-
Water or crushed ice (to maintain freshness)
Preparation:
The mixture is shaped into small balls, then boiled in hot water until they float. They are served in a clear broth, often accompanied by noodles, vegetables, fried tofu, chili sauce, and fresh herbs like coriander.
Culinary culture:
Bakso is a very popular street food dish in Indonesia, appreciated for its simplicity, speed, and comforting taste. Bakso Ikan is a lighter, more briny variant, ideal for those who prefer fish over meat.