Our Ramens — Authentic Tonkotsu Ramen Recipe

(Chashu (braised pork), Ajitsuke Tamago (marinated eggs), and one of our 4 signature tares)

(Serves 4 to 6 people)
Total time: 12 to 16 hours

Main Ingredients

• Tonkotsu Broth:
  Prepared according to our traditional recipe for Asian broth bases, slowly simmered to extract the full richness and depth of pork.
  (See recipe in the base section — Japanese broth bases)

• Tare of your choice:
  Crafted by hand using premium, mostly organic ingredients, and respecting the ancestral Japanese tradition to reveal the soul of the ramen.
  (See recipe in the base section — Japanese broth bases)

Our Four Signature Base Tares

Crafted with Passion and Traditional Expertise

1. Shoyu Tare (しょうゆタレ) — Soy Sauce
   Naturally fermented soy sauce with a deep umami and salty flavor, sometimes subtly sweetened. Our shoyu tare is made with organic ingredients and contains no artificial additives, offering a rich, authentic flavor profile.

2. Miso Tare (味噌タレ) — Miso Paste
   Made from carefully fermented organic miso paste, this tare provides a deep, umami-rich flavor that balances between sweetness and intensity depending on the type of miso used. A must-try for miso ramen lovers, true to Japanese tradition.

3. Shio Tare (塩タレ) — Salt-Based
   A light and pure base made with organic sea salt, sometimes combined with a delicate kombu- and fish-based dashi, offering a clear, subtle, and refined flavor — perfect for shio ramen.

4. Karashi Tare (辛しタレ) — Spicy
   A bold and spicy tare, made with organic chilies, artisanal chili oil, and chili paste. Balanced heat that enhances spicy ramen without overpowering other flavors.

Other Ingredients & Toppings

• Chashu (Braised Pork):
  Slowly simmered pork made using a traditional recipe. Tender and melt-in-the-mouth, from organic pork for optimal quality.
  (See recipe in base section — meats — pork)

• Ajitsuke Tamago (Marinated Eggs):
  Eggs marinated in a flavorful sauce, prepared with organic, free-range eggs.
  (See recipe in base section — poke bowl — ramen)

• Garlic Aroma Oil:
  Artisanally made with organic garlic for a delicate, fragrant touch.

• Fresh Ramen Noodles:
  4 servings, ideally thin Hakata-style noodles, made without preservatives.

• Seasonal Organic Toppings (as available):

  • Chopped scallions

  • Nori sheets

  • Sesame seeds

  • Bamboo shoots (menma)

  • Corn, mushrooms, etc.

Final Assembly

1. Cook the noodles:
   Boil the fresh ramen noodles for 1–2 minutes, depending on package instructions.

2. Prepare the bowl:
   Add 1 to 2 tablespoons of tare to each bowl, then pour in about 300 ml of hot tonkotsu broth.

3. Assemble:
   Add the cooked noodles, then gently place the chashu slices, a halved marinated egg, a drizzle of garlic oil, and finally the fresh toppings.

Why Choose Our Tonkotsu Ramen?

• Tradition First:
  Our recipes closely follow time-honored Japanese methods, passed down and refined through generations.

• Organic & Natural Ingredients:
  We prioritize organic, responsibly sourced ingredients for a healthier, more flavorful bowl.

• Patience & Passion:
  The long cooking time (12 to 16 hours) and the careful crafting of our tares reflect our commitment to offering an authentic, refined ramen experience.

Want to experience the richness and complexity of real Tonkotsu Ramen?
Let yourself be transported by a bowl made with love, expertise, and the finest ingredients.