Tender and Juicy Veal Burger with Creamy Normandy-Style Mushroom Sauce and Homemade Potato Rösti

Main Ingredients
Brioche bun (wheat and rye) inspired by Pain de Vire

Minced veal steak (150 g), juicy and flavorful, grilled to perfection

Homemade potato rösti, crispy outside and soft inside

Cheese of choice (camembert or Pont-l’Évêque), melting and creamy to enhance the sauce

Toppings
Fresh salad leaves

Caramelised apple cubes, adding a sweet and tangy note

Mushroom sauce
Camembert (or Pont-l’Évêque), button mushrooms, cider, thick crème fraîche, veal stock, lemon juice

A rich and creamy sauce blending the softness of cheese with the finesse of mushrooms, lifted by the freshness of cider and a hint of lemon acidity. Perfect to accompany the veal without overpowering its flavors.

Side
Homemade chips
Thin, golden, and crispy fries, prepared on-site.