- New
- Out-of-Stock
Scottish Rösti Burger: a burst of textures and flavors between golden patties and typical Scottish regional
Scottish Rösti Burger: a burst of textures and flavors between golden patties and typical Scottish regional ingredients
Main Ingredients
Rösti patties: grated potatoes, pressed into patties, pan-fried until crispy.
Ground beef (or other protein: chicken, veggie, fish)
Cheese: cheddar
Toppings
Lettuce
Tomatoes
Onions
Pickles
Choice of Sauces
Whisky Sauce
A creamy sauce made with Scottish whisky, crème fraîche, mustard, and sometimes a bit of stock. Often served with beef, lamb, or haggis.
Mint Sauce
Very classic with lamb, fresh and slightly sweet.
Pepper Sauce
Creamy and spicy, perfect for steaks.
Tartar Sauce
Often served with fish, especially salmon.
Comments (0)
16 other products in the same category:
-
![Sauce Mornay - Traditional Recipe]()
- Out-of-Stock
-
![Standardized Recipe for Colombo Sauce]()
- Out-of-Stock
-
![Brown Feathered Game Stock – Professional Recipe]()
- Out-of-Stock
-
![Burger Signature Kyara – Bœuf d’Argentine grillé & sauce chimichurri]()
- New
- Out-of-Stock
-
![Brown Veal Stock – Detailed Professional Recipe]()
- Out-of-Stock
-
![Chifteluțe de légumes (Boulettes de légumes de Roumanie)]()
- New
- Out-of-Stock
-
![Recipe for Our Hawaiian Poke Sauce]()
- Out-of-Stock
Scottish Rösti Burger: a burst of textures and flavors between golden patties and typical Scottish regional ingredients
Main Ingredients
Rösti patties: grated potatoes, pressed into patties, pan-fried until crispy.
Ground beef (or other protein: chicken, veggie, fish)
Cheese: cheddar
Toppings
Lettuce
Tomatoes
Onions
Pickles
Choice of Sauces
Whisky Sauce
A creamy sauce made with Scottish whisky, crème fraîche, mustard, and sometimes a bit of stock. Often served with beef, lamb, or haggis.
Mint Sauce
Very classic with lamb, fresh and slightly sweet.
Pepper Sauce
Creamy and spicy, perfect for steaks.
Tartar Sauce
Often served with fish, especially salmon.