Recipe for our Veggie House sauce © 2025

Thanks to a few secret homemade ingredients that make all the difference, this recipe reveals an exceptional taste, with a well-defined character and uniqueness.

Discover Veggie House, our homemade sauce combining simplicity, indulgence, and respect for plants.
A substitute for the famous Worcestershire sauce, this 100% vegetarian recipe is designed to bring a rich and deep flavor to all your dishes, without any animal-derived ingredients.

Ingredients:

• 120 ml (1/2 cup) apple cider vinegar

• 2 tbsp tamari (gluten-free)

• 1 tbsp maple syrup

• 1 tbsp brown sugar

• 1 clove garlic, finely chopped

• 1 small onion, finely chopped

• 1/4 tsp ground ginger

• 1/4 tsp ground mustard seeds

• 1/4 tsp ground black pepper

• A pinch of smoked paprika

• 60 ml (1/4 cup) water

• 1 tsp tamarind juice (for a tangy and fruity touch)

• 1 tsp shiitake mushroom extract or a few drops of soaking liquid from dried shiitake mushrooms to boost the umami flavor

Preparation:

1. Gently sauté the chopped garlic and onion in a tiny bit of oil (or a little water for an oil-free version) for 2-3 minutes, until translucent and fragrant, without browning.

2. Add all the other ingredients to the saucepan.

3. Bring to a boil over medium heat, stirring well to dissolve the sugar.

4. Reduce to low heat and simmer for 5 to 10 minutes, until slightly reduced.

5. Remove from heat and let cool.

6. Strain to get a smooth texture.

7. Store in the refrigerator (keeps about 2 to 3 weeks).

Usage:

Use this sauce for:

• Making homemade ketchup,

• Preparing marinades,

• Creating BBQ sauces,

• Making dressings,

• Seasoning any dish.