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Basics
French Cuisine: Stocks and Broths
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Snails in brioche mille-feuille or soft brioche, apple-celery condiment, cold mild...
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Presalé lamb rack from Mont‑Saint‑Michel with herb crust, Camembert‑gratin...
€84.00
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Recipe from the Confraternity of Toulouse Cassoulet — traditional “Moustache” style
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Traditional French Onion Soup, Gratinated – Revisited in the 19th Century
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Traditional Recipe for the Authentic Quiche Lorraine with Fresh Bacon Lardons,...
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Our Recipe for Bœuf à la Bourguignonne in the Style of Auguste Colombié (La...
€18.00
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Veal Blanquette à la Financière in Vol-au-Vent with Truffles and Sweetbreads
€28.80
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A Napoleonic-Inspired Historical Dish Chicken Marengo – The Original Improvised...
€28.80
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Classic Quiche Lorraine Recipes: Julia Child vs. Elizabeth David (No Cheese, Just...
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Traditional Quiche Lorraine: A Historical Recipe from the Middle Ages for...
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Donburi (丼物) – Aichi's Oyako Donburi (愛知の親子丼) Japanese rice bowl topped with...
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Donburi (丼物) Karaage Donburi (唐揚げ丼) Japanese rice bowl topped with crispy fried...
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Donburi (丼物) Katsudon (カツ丼) Japanese rice bowl topped with tonkatsu, a breaded...
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Donburi (丼物) Oyakodon (親子丼) Japanese rice bowl topped with chicken, eggs, and...
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Donburi (丼物) Unadon (うな丼) Bol de riz japonais garni d'anguille grillée, une...
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Donburi (丼物) Tendon (天丼) Bol de riz japonais garni de tempura, une spécialité...
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Donburi (丼物) Tori Don (鶏丼) Bol de riz japonais garni de poulet braisé, une...
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Donburi (丼物) Tuna Don (まぐろ丼) Bol de riz japonais garni de thon cru, une spécialité...
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Donburi (丼物) Ebi Don (海老丼) - Bol de riz japonais garni de crevettes, une...
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Donburi (丼物) Chirashi Don (ちらし丼) Bol de riz japonais garni de poisson cru,...
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Ajitsuke Tamago (味付け玉子) — Japanese Marinated Eggs as a Topping for Ramen Bowls
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Our Ramens — Authentic Tonkotsu Ramen Recipe (Chashu (braised pork), Ajitsuke...
€18.00
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Ramen (ラーメン) de Style Jiro (二郎系ラーメン)Icône de Tokyo, porc chashu généreux, ail...
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Ramen (ラーメン) Tonkotsu Ramen (豚骨ラーメン) Ramen Hakata crémeux aux os de porc, saveur...
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Ramen (ラーメン) Abura Soba (油そば)Porc rôti, œuf poché, ciboulette, piment et sauce...
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Ramen (ラーメン) Tsukemen (つけ麺) : nouilles trempées dans sauce soja riche avec porc...
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Ramen (ラーメン) Shio Ramen (塩ラーメン) : Bouillon clair au poulet, chashu, œufs marinés,...
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Ramen (ラーメン) Shoyu Ramen (醤油ラーメン) Bouillon clair à la sauce soja avec chashu, œuf...
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Ramen (ラーメン) Miso Ramen (味噌ラーメン) Bouillon miso riche, chashu haché, œuf mariné,...
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Signature Chicken Crisp Burger Recipe © 2025
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Revisited Emmy Burger Recipe
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Green Burger Hill Cottage
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Scottish Rösti Burger: a burst of textures and flavors between golden patties and...
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Big Mac Breaded Chicken Croquettes, Golden Corn Buns, Melting Cheddar & Sriracha...
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Rossini Burger Original recipe created for Gioachino Rossini: beef filet,...
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Iberian Patta Negra Burger, Mild Spanish Cheese & Our Homemade Suave Roja Sauce
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Tender and Juicy Veal Burger with Creamy Normandy-Style Mushroom Sauce and...
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Nolan Signature Burger with Butcher-Style Beef, Camembert Cream with Cider,...
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Céline Signature Burger with Organic Normandy Veal, Morel Sauce and...
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Mac & Cheese with Poached Vallée d’Auge Chicken: A blend of finesse, softness, and...
€18.00
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Tagliatelle Bolognese (Ragù alla Bolognese) A blend of tradition, authenticity,...
€18.00
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Tagliatelle Inspired by Vegetarian Bolognese Sauce (Vegetal Ragù) with Smoked Tofu
€18.00
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Mac & Cheese with Braised Bacon Lardons and Smoked Bacon Chips A union of...
€18.00
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Mauritian Fried Noodles with Chicken and Shrimp (with chili)
€18.00
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Traditional French Onion Soup, Gratinated – Revisited in the 19th Century
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Traditional Normandy Soup: Chaudrée with Fish, Tender Vegetables, and Creamy Sauce
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Recette de la bouillabaisse de Marseille – plat provençal traditionnel codifié
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Traditional Thai Green Papaya Salad (Som Tam ส้มตำ): Origin, Recipe, and Regional...
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Tam Mak Tèng – Lao Spicy Cucumber Salad, Classic Mortar Recipe
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Mediterranean Niçoise Salad, full of freshness, born from the streets of Old Nice...
€18.00
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Sardine Escabeche Salad
€18.00
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A Napoleonic-Inspired Historical Dish Chicken Marengo – The Original Improvised...
€28.80
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Stuffed Poultry, Morel Sauce, Caramelized Foie Gras & Apple Fritters
€32.40
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Mozambique Piri-Piri Chicken (Frango Piri-Piri): Traditional Pre-Colonial...
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Authentic Recipe: Angolan Specialty Made from Palm Nut Pulp
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Pollo Mafé (Senegal) — Traditional Dish with Peanut Sauce
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Ivorian Kedjenou: Authentic recipe of bush chicken cooked in its own steam,...
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Riz au Gras or Jollof Rice with Chicken, Authentic Wolof Recipe from West Africa...
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Nigeria: Egusi Soup with Local Chicken – Traditional Dish of the Yoruba, Igbo,...
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Mchermel Chicken (مشرمل بالدجاج) – Authentic Traditional Moroccan Recipe...
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Ancestral Recipe of the Venda People, Southern Africa: Roast Chicken with Honey...
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Recette traditionnelle de la saucisse de Francfort (19e siècle) Pour Hot Dog
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Authentic AOP-Compliant Recipe for Coppa Corse
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Traditional Homemade Guanciale: Complete Recipe, Artisan Methods, History and Use...
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Traditional Creole Blood Sausage Recipe (Martinique & Guadeloupe)
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Traditional Soft ’Nduja Sausage Recipe – Very Spicy (Calabria, Italy)
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Traditional Réunion Sausage Recipe (Creole Sausage)
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Longganisa Hamonado with Labuyo Chili Spicy variant of the famous sweet Filipino...
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Traditional Berber Merguez – Authentic Old-Style Recipe
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Complete Recipe – Rustic Artisanal Dry Chorizo (5 kg)
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Brühwurst ohne Darm and Herta Heuwer’s Chillup: The Iconic Berlin Street Food Recipe
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Traditional Norwegian Fiskeboller (Fish Dumplings, Rural Recipe)
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Thai Fish Balls (ลูกชิ้นปลา)
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Bakso Ikan — Indonesian Fish Meatballs
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Brandade de Morue in Small Balls (Traditional Nîmes Version)
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Codfish Balls (Traditional Spanish Recipe)
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Galician-Style Cod Balls (Bolas de Bacalao)
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Fish Meatballs (Albóndigas de Pescado) – Traditional Mexican Version
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Sinaloa-style Fish Meatballs (Spicy Northern Mexican Variant)
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Fish Meatballs (Veracruz-Style Albóndigas de Pescado)
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Bengali / Bangladeshi Style Fish Kofta (Fish Balls – Machher Kofta Curry)
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A Napoleonic-Inspired Historical Dish Chicken Marengo – The Original Improvised...
€28.80
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Traditional Recipe for the Tarte Tatin by Sisters Stéphanie and Caroline Tatin...
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Gastronomic Crème Brûlée Recipe Inspired by the Great Pastry Chefs
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Crème brûlée: Original Recipe According to François Massialot’s Le Cuisinier Royal...
€14.40
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Traditional Chinese Recipe for Tanghulu: Candied Fruit Skewers – An Authentic...
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Recipe and Origin of the Sugar Shack Omelette, a Classic of Quebec’s Local Tradition
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Flambéed Puff Pastry Apple Roses with Calvados & Normandy-Style Apple Granita
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Candied Apples or Pears Filled with Creamy Mascarpone and Aromatic Fruit Pearls
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Traditional Ancestral Recipe of Kouglof (Kugelhopf)
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Professional Croissant Recipe (PLF)
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Authentic and Protected Recipe of Traditional Milanese Panettone
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Recette du Kouign-Amann – Pâtisserie bretonne au beurre et sucre caramélisé
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Recette de la Gardiane de Taureau d’Orange – Plat provençal mijoté au vin rouge
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Recette de la Tielle sétoise authentique – Poulpe et sauce tomate épicée
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Recette de Cannoli Siciliens – Pâtisserie italienne traditionnelle
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Recette Hamburger Sans Lactose – 100% maison et savoureux
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