Hill Cottage Restaurant

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Recette traditionnelle ancestrale du Kouglof (Kougelhopf)
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Akutaq – Glace Eskimo (Deux versions : la primitive et l'indigène, tradition...
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Pemmican au poisson séché (Arctique canadien / Premières Nations)
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Bolas de Pescado – Boulettes de poisson à la sauce tomate - Espagne
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Isda Bola‑Bola — Boulettes de poisson à la sauce sucrée des Philippines
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Fish Kofta style Bengal / Bangladesh (Boulettes de poissons - Machher Kofta Curry)
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Albóndigas de Pescado (Boulettes de poissons de Veracruz)
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Albóndigas de pescado estilo sinaloense (Boulettes de poissons - Variante pimentée...
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Albóndigas de Pescado (Boulettes de poissons - Mexique, version traditionnelle)
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Bolas de Bacalao à la galicienne (Boliñas de Bacallau á galega)
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Bolas de Bacalao (Recette traditionnelle espagnole)
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Brandade de Morue en Boulettes (Version traditionnelle de Nîmes)
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Bakso Ikan — Boulettes de poisson indonésiennes
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Boulettes de Poisson Thaïlandaises (ลูกชิ้นปลา)
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Fiskeboller norvégiennes traditionnelles (boulettes de poisson, recette rurale)
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Kibbeh végétarien libanais à la courge Butternut, farce aux épinards et noix...
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Arancini végétariens (pour 4 à 6 personnes)
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Chifteluțe de légumes (Boulettes de légumes de Roumanie)
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Tahu Bakso – Tofu farci aux boulettes de viande (ou version végétarienne) •...
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ベジタリアン豆腐つくね – Tsukune végétarien à base de tofu (Tofu Tsukune, spécialité japonaise)
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Kofta-e-Sabzi – Recette végétarienne traditionnelle en persan (فارسی), à base...
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Falafels traditionnels du Moyen-Orient, à base de pois chiches secs, croustillants...
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Palak Kofta (पालक कोफ्ता) – Recette complète avec option végétalienne
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Malai Kofta (मलाई कोफ्ता) – Recette végétarienne avec option vegan (remplacer par...
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Recette complète du Lauki Kofta (लौकी कोफ्ता) – Boulettes de courge dans une sauce...
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Chicken Curry (चिकन करी) — Indian Chicken Curry (मसालेदार मुरग़ी), Authentic...

€18.00
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Tandoori Chicken (तंदूरी चिकन) — Murgh with yogurt, spices (मसाले), tandoor, and...
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Chicken Korma (चिकन कोरमा – Chicken Korma)
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Chettinad Chicken (चेट्टिनाड चिकन) — South Indian Chicken (मुर्ग / मुरग़) from...
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Chicken Biryani (चिकन बिरयानी) — Authentic Recipe, History, and Regional Variants
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Butter Chicken (Murgh Makhani) — Butter-simmered chicken, its history, recipe, and...
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Chicken Tikka Masala: History, Legend, Authentic Recipe, and Variations of an...

€18.00
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Chicken Poutine (Canada – Quebec): A popular dish made with French fries,
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Canadian BBQ Chicken (Canada – Quebec and other regions)
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Pollo Asado (Mexico / Central America) – Roasted chicken marinated with spices, a...
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Tinga de Pollo (Mexico) – Shredded Chicken in Tomato and Chipotle Sauce,...
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Pollo en Mole (Mexico) – Chicken Simmered in Mole Sauce, Traditional Mexican Recipe
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Pollo Guisado (Venezuela) – Venezuelan-Style Braised Chicken, Traditional Popular...
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Pollo al Chimichurri (Argentina) – Grilled Chicken with Chimichurri Sauce,...
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Colombian Ajiaco (Colombia) – Traditional chicken, potato, and corn soup,...
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Frango com Quiabo (Brazil) – Brazilian-style chicken with okra, traditional...
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Recette traditionnelle du Pollo a la Brasa péruvien : goût fumé, marinade authentique
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Poulet en ragoût au lait caillé – Recette Peul / Fulani traditionnelle
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Poulet frit ou grillé à la tradition Ashanti, avec sauce arachide
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Poulet Pilau traditionnel swahili – Recette ancestrale de riz épicé au poulet, un...
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Chicken in Peanut Sauce (Traditional Bambara / Malinké Recipe)
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Ancestral Recipe of the Venda People, Southern Africa: Roast Chicken with Honey...
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Mchermel Chicken (مشرمل بالدجاج) – Authentic Traditional Moroccan Recipe...
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Nigeria: Egusi Soup with Local Chicken – Traditional Dish of the Yoruba, Igbo,...
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Riz au Gras or Jollof Rice with Chicken, Authentic Wolof Recipe from West Africa...
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Ivorian Kedjenou: Authentic recipe of bush chicken cooked in its own steam,...
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Pollo Mafé (Senegal) — Traditional Dish with Peanut Sauce
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Authentic Recipe: Angolan Specialty Made from Palm Nut Pulp
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Mozambique Piri-Piri Chicken (Frango Piri-Piri): Traditional Pre-Colonial...
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Tartar Sauce Recipe According to Auguste Escoffier (based on homemade mayonnaise)
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Stuffed Poultry, Morel Sauce, Caramelized Foie Gras & Apple Fritters

€32.40
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Tam Mak Tèng – Lao Spicy Cucumber Salad, Classic Mortar Recipe
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Traditional Thai Green Papaya Salad (Som Tam ส้มตำ): Origin, Recipe, and Regional...
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Carrí la poule / Carrí poulet — Traditional Réunionese and Mauritian Recipe

€18.00
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Traditional Vegetable Achard Recipe with Mauritian Apple-Perfumed Twist A...

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