Tagliatelle Inspired by Vegetarian Bolognese Sauce (Vegetal Ragù) with Smoked Tofu
Tagliatelle Inspired by Vegetarian Bolognese Sauce (Vegetal Ragù) with Smoked Tofu
A gourmet reinterpretation, full of flavors and textures
To meet vegetarian desires while staying true to the richness and generosity of the traditional recipe, we offer a vegetarian version of Ragù alla Bolognese. Here, the meat is replaced by a carefully balanced mix of vegetables, legumes, mushrooms, and smoked tofu, slowly simmered to develop a thick, aromatic, and comforting sauce.
A blend of tradition, authenticity, and gourmet innovation
Our Tagliatelle with Vegetal Ragù and Smoked Tofu creatively reinterpret the famous Ragù alla Bolognese recipe, respecting its generous spirit and flavor balance. This dish features a rich, aromatic sauce slowly cooked from a carefully balanced mix of vegetables, legumes, tomatoes, and herbs, enriched by the delicate smoky note of the tofu.
Tagliatelle: a discerning choice
To accompany this dense and flavorful vegetable sauce, we select artisanal tagliatelle with a high egg content, crafted using rigorous traditional Italian methods.
La Pasta di Camerino – Organic Tagliatelle
These pastas are made with 35% fresh eggs, about eight eggs per kilo of semolina. Bronze-cut and slowly dried at low temperature, they offer a slightly rough texture, perfect for holding the sauce.
Ingredients: organic durum wheat semolina, fresh organic eggs (35%).
Origin: Marche region, Italy.
Bolognami – Fresh Egg Tagliatelle
Handmade fresh pasta, supple and ideal for rich sauces like this vegetal ragù.
Ingredients: durum wheat semolina, eggs, water.
Origin: Tuscany, Italy.
An artisanal process for an unmatched taste
Our pasta is made from fresh eggs and 100% Italian durum wheat semolina, slowly dried at low temperature using a traditional artisanal method. This expertise preserves the natural wheat aromas and gives the pasta a firm, melting texture perfectly suited to generous sauces like vegetal ragù.
A flavorful and balanced vegetarian experience
Between the vegetal richness of the sauce and the perfect bite of the tagliatelle, every mouthful delivers a subtle balance of sweetness, aromatic depth, and character. A gourmet and refined alternative that celebrates both Italian culinary heritage and the modernity of flavorful vegetarian cuisine.
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Tagliatelle Inspired by Vegetarian Bolognese Sauce (Vegetal Ragù) with Smoked Tofu
A gourmet reinterpretation, full of flavors and textures
To meet vegetarian desires while staying true to the richness and generosity of the traditional recipe, we offer a vegetarian version of Ragù alla Bolognese. Here, the meat is replaced by a carefully balanced mix of vegetables, legumes, mushrooms, and smoked tofu, slowly simmered to develop a thick, aromatic, and comforting sauce.
A blend of tradition, authenticity, and gourmet innovation
Our Tagliatelle with Vegetal Ragù and Smoked Tofu creatively reinterpret the famous Ragù alla Bolognese recipe, respecting its generous spirit and flavor balance. This dish features a rich, aromatic sauce slowly cooked from a carefully balanced mix of vegetables, legumes, tomatoes, and herbs, enriched by the delicate smoky note of the tofu.
Tagliatelle: a discerning choice
To accompany this dense and flavorful vegetable sauce, we select artisanal tagliatelle with a high egg content, crafted using rigorous traditional Italian methods.
La Pasta di Camerino – Organic Tagliatelle
These pastas are made with 35% fresh eggs, about eight eggs per kilo of semolina. Bronze-cut and slowly dried at low temperature, they offer a slightly rough texture, perfect for holding the sauce.
Ingredients: organic durum wheat semolina, fresh organic eggs (35%).
Origin: Marche region, Italy.
Bolognami – Fresh Egg Tagliatelle
Handmade fresh pasta, supple and ideal for rich sauces like this vegetal ragù.
Ingredients: durum wheat semolina, eggs, water.
Origin: Tuscany, Italy.
An artisanal process for an unmatched taste
Our pasta is made from fresh eggs and 100% Italian durum wheat semolina, slowly dried at low temperature using a traditional artisanal method. This expertise preserves the natural wheat aromas and gives the pasta a firm, melting texture perfectly suited to generous sauces like vegetal ragù.
A flavorful and balanced vegetarian experience
Between the vegetal richness of the sauce and the perfect bite of the tagliatelle, every mouthful delivers a subtle balance of sweetness, aromatic depth, and character. A gourmet and refined alternative that celebrates both Italian culinary heritage and the modernity of flavorful vegetarian cuisine.