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Recipe and Origin of the Sugar Shack Omelette, a Classic of Quebec’s Local Tradition

Recipe and Origin of the Sugar Shack Omelette, a Classic of Quebec’s Local Tradition

History
The sugar shack omelette is a classic of Quebec’s culinary tradition, closely tied to the sugar season—a festive period celebrating the maple syrup harvest in spring. Since the 19th century, sugar shacks—small wooden houses where maple sap is transformed into syrup—have opened their doors to visitors to introduce them to maple products in a warm and rustic atmosphere.

In this context, the sweet-and-savory omelette, flavored with maple syrup, has become a simple yet iconic dish. It reflects the meeting of rural cooking and Quebec’s natural resources. The sweetness of the maple syrup contrasts with the richness of the eggs and sometimes meats like bacon or ham, creating a unique flavor harmony.

Simple Recipe (for 2 people)
Ingredients

  • 4 eggs

  • 2 tablespoons pure maple syrup

  • 1 tablespoon butter

  • Salt and pepper to taste

  • Optional: 2 tablespoons fresh cream or milk

  • Optional: pieces of bacon or ham

Preparation

  1. Beat the eggs with the maple syrup, salt, pepper, and cream or milk if desired.

  2. Melt the butter in a pan over medium-low heat.

  3. If using bacon or ham, cook it first, then remove it from the pan.

  4. Pour the egg mixture into the pan and cook gently without stirring too much to keep it soft.

  5. Add the bacon or ham on top of the omelette before folding it.

  6. Serve hot, accompanied by an extra drizzle of maple syrup.

Suggested Accompaniments

  • Thin pancakes

  • Baked beans

  • Home-fried potatoes

  • Ham

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