Traditional Rasam Broth Recipe (पारंपरिक रसम शोरबा)

Ingredients:

• 2 ripe tomatoes, quartered

• 1 cup.

Traditional Basic Chicken Yakhni Recipe (Indian version) चिकन यखनी शोरबा (भारतीय संस्करण)

Ingredients:

• 1 kg chicken.

Traditional Yakhni Broth Recipe
Origin: India (Kashmir)

Ingredients (serves 4 to 6):

• 1 kg lamb or mutton with.

Furikake – Homemade Japanese Condiment (ふりかけ 自家製調味料)

What is Furikake?

Furikake (ふりかけ) is a dry Japanese condiment sprinkled over rice,.

Gomasio (ごま塩)
Traditional Japanese condiment made from sesame seeds and sea salt

Introduction
Gomasio is a simple and ancient.

Traditional Yakiniku Sauce (Natural and Authentic Version)

焼肉のたれ (Yakiniku no Tare)

Ingredients:

• 4 tablespoons of.

Traditional Korean Kimchi (Baechu-kimchi, 배추김치)

Introduction
Kimchi (김치) is an iconic fermented dish in Korean cuisine. This.

Traditional Seasoning Paste (yangnyeom) for Kimchi

Ingredients:

• 5 tablespoons Korean chili powder (gochugaru)
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Shoyu Broth (醤油だし – Shōyu Dashi)

Usage: Base for ramen / Japanese soup
Yield: 1 liter
Estimated.