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Brown Chicken Stock
Brown Chicken Stock
Technical Tips
Crack the bones to maximize extraction of the juices. Roast them before cooking to develop. -
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Brown Veal Stock – Detailed Professional Recipe
Brown Veal Stock – Detailed Professional Recipe
Choice of Bones (Essential Base)
For a rich and full-bodied brown veal stock, use veal bones.
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Veal White Stock – Professional Recipe
Veal White Stock – Professional Recipe (about 1 liter)
Choice of Bones (essential base)
To obtain a rich and full-bodied white stock, it is.
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Veal or Beef Tail Broth with Pork Rind and Aromatics
Veal or Beef Tail Broth with Pork Rind and Aromatics
Ingredients:
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Veal tail or beef tail: 1, cut into pieces
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