Meats
Subcategories
There are 73 products.
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Mozambique Piri-Piri Chicken (Frango Piri-Piri): Traditional Pre-Colonial...
Mozambique Piri-Piri Chicken (Frango Piri-Piri): Traditional Pre-Colonial Portuguese Recipe
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Stuffed Poultry, Morel Sauce, Caramelized Foie Gras & Apple Fritters
€32.40Stuffed Poultry, Morel Sauce, Caramelized Foie Gras & Apple Fritters
A Napoleonic-Inspired Historical Dish Chicken Marengo – The Original...
€28.80Historical Recipe – Chicken Marengo (Original Improvised Version, June 14, 1800)
Veal Blanquette à la Financière in Vol-au-Vent with Truffles and Sweetbreads
€28.80Veal Blanquette à la Financière in Vol-au-Vent with Truffles and Sweetbreads
Our Recipe for Bœuf à la Bourguignonne in the Style of Auguste Colombié (La...
€18.00Our Recipe for Bœuf à la Bourguignonne in the Style of Auguste Colombié (La Cuisine classique,.
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Beef à la Bourguignonne – Exact Recipe by Auguste Escoffier (Le Guide...
Beef à la Bourguignonne – Exact Recipe by Auguste Escoffier (Le Guide Culinaire, 1903)
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Authentic Cantonese Char Siu Recipe (Cantonese-style barbecued pork served in...
Authentic Cantonese Char Siu Recipe
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The Traditional Recipe for Chashu – Japanese Marinated Pork, an Essential...
The Traditional Recipe for Chashu – Japanese Marinated Pork, an Essential Ramen Topping.
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Old-Fashioned Hare (or Rabbit) Civet — A Refined and Revisited Medieval...
Old-Fashioned Hare (or Rabbit) Civet — A Refined and Revisited Medieval Gastronomic Version
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Ancient Recipe for Rabbit with Mustard, extracted from Le Cuisinier François...
Ancient Recipe for Rabbit with Mustard, extracted from Le Cuisinier.
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Rabbit in Wine Recipe in the Style of Maître Chiquart (circa 1420)
Rabbit in Wine Recipe in the Style of Maître Chiquart (circa 1420)
Historical Context
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François Pierre de La Varenne’s Rabbit in Wine Recipe (1691)
François Pierre de La Varenne’s Rabbit in Wine Recipe (1691)
